Copycat Starbucks Sourdough Cranberry Bliss Bars

These blondie bars are the perfect mix of sweet and tart.

Ingredients:

Bars:

150g flour

2g baking soda

2g salt

90g butter

100g brown sugar

50g white sugar

50g sourdough discard

1 egg

2g vanilla extract

2g orange zest

30g chopped cranberries

30g chopped craisins

100g white chocolate chips

Frosting:

150g white chocolate chips

30g butter

100g cream cheese

85g powdered sugar

2g vanilla extract

2g orange zest

4g orange juice

Topping:

30g chopped craisins

50g white chocolate chips

Recipe:

1.) Preheat oven to 350°

2.) Melt butter and cream sugars. Add in vanilla, egg and sourdough discard.

3.) Stir in all dry ingredients and orange zest.

4.) Fold in berries and chocolate chips.

5.) Pour batter into a greased 9x9 pan and bake for 25 minutes. You can also use an 8x8 but it will probably take closer to 30 minutes.

6.) Remove bars from oven once they are fully cooked. Take out of pan and cool on a wire rack.

7.) Mix frosting and spread on bars. Melt chocolate and drizzle with chopped craisins.

8.) Cut into 8 equal triangles and enjoy.