Ingredients: Cake: 120g flour 60g sourdough discard 15g cornstarch 125g granulated sugar 6g salt 113g softened butter 2 eggs + 1 egg yolk...

Ingredients: 113g butter 75g granulated sugar 50g sourdough discard 60g molasses 1 egg 7g vanilla (1tsp) 4g cinnamon (1tsp) 4g ginger...

Ingredients: 50g softened butter 300g water 125g active sourdough starter 20g honey 560g bread flour 8g salt Filling: 50g melted butted...

Ingredients: 113g softened butter 100g sugar 50g sourdough discard 180g flour 1 egg yolk 2 jars of cranberry sauce (8oz each) 1.) Preheat...

Ingredients: 40g butter, melted 150g sourdough discard 1tsp seasoning (I use Everything but the Bagel) 1/4tsp salt 1.) Preheat oven to...

Ingredients: 330g water 150g active sourdough starter 30g honey 250g spelt flour 250g bread flour 10g salt Mix all ingredients. Let rest...

Ingredients: 150g milk 28g (2tbsp) butter 20g honey 100g active sourdough starter 250g all purpose flour 6g salt Recipe: 1.) Melt butter...

Ingredients: 225g browned butter (2.5 sticks) 200g brown sugar 100g granulated sugar 1tbsp vanilla 2 eggs 100g sourdough discard 8g...

These blondie bars are the perfect mix of sweet and tart. Ingredients: Bars: 150g flour 2g baking soda 2g salt 90g butter 100g brown...

Ingredients: 1 stick butter 110g 60%+ chocolate, chopped 300g sugar 100g sourdough discard 60g cocoa powder 2 eggs 4g vanilla extract...

Light Rye: 160g water 70g rye flour 180g bread flour 6g salt Dark Rye: 160g water 80g rye flour 170g bread flour 20g molasses 5g cocoa...

My absolute favorite flour is the Irish - Style Flour from King Arthur. This loaf uses that flour and a touch of honey to make the most...

Need another recipe for the leftover sourdough discard you have sitting in your fridge? These sourdough discard snickerdoodle bars are...

Ingredients: 100g active sourdough starter 250g milk 30g honey, agave or maple syrup 1 egg 400g bread flour 7g salt Cornmeal for...

What’s better on a chilly fall morning than a cinnamon roll? A pumpkin cinnamon roll! These are soft, fluffy and perfectly pumpkin-y to...

Ever have leftover pumpkin puree from a recipe and you're not sure how to use it? This is the perfect recipe for that! These small batch...

One of my favorite ways to use up my sourdough discard is with a cake, cookie or muffin recipe! Since it’s cranberry season, I decided to...

An elevated classic. These butternut squash dinner rolls will be the highlight at your next meal.