Sourdough Discard Brownies

Ingredients:

1 stick butter

110g 60%+ chocolate, chopped

300g sugar

100g sourdough discard

60g cocoa powder

2 eggs

4g vanilla extract

100g all purpose flour

5g salt

150g chocolate chips

1.) Melt butter with chopped chocolate.

2.) Mix in discard, eggs, cocoa powder, vanilla, salt and flour.

3.) Fold in chocolate chips.

4.) Spread into a parchment lined baking dish and bake at 350° for 30 minutes.