Sourdough Christmas Tree Treats

Ingredients:

Cake:

120g flour

60g sourdough discard

15g cornstarch

125g granulated sugar

6g salt

113g softened butter

2 eggs + 1 egg yolk

4g baking powder

6g vanilla

90g milk

Filling:

100g fluff

75g butter

100g powdered sugar

4g vanilla

Topping:

12oz almond bark

Red icing

Green sanding sugar

Recipe:

1.) Preheat oven to 350° and grease a 9x13 baking dish.

2.) Cream butter with sugar. Add vanilla and discard, then eggs. Add in all dry ingredients alternating with milk until combined.

3.) Bake cake for 20 minutes then cool completely on a wire rack.

4.) Mix filling. Cut cake into equal sized trees using a cookie cutter. Spead filling in between two then place them into the refridgerator to chill for 30 minutes.

5.) Melt almond bark and dip filled trees into it. Decorate with sanding sugar and red icing. Place back in refridgerator to set.

6.) Once set, remove from refridgerator and serve at room temperature.