Small Batch Sourdough Rolls

Ingredients:

150g milk

28g (2tbsp) butter

20g honey

100g active sourdough starter

250g all purpose flour

6g salt

Recipe:

1.) Melt butter with milk until butter is combined.

2.) Stir in honey, starter, flour and salt.

3.) Mix until dough is combined to a shaggy ball. Let rest for 30 minutes.

4.) Perform two sets of stretch and folds, 30 minutes apart.

5.) Let dough bulk ferment until doubled.

6.) Separate dough into 6 equal pieces and shape into balls.

7.) Place into a baking dish and let rise for 2-3 hours until puffy. You can cold ferment at this step if preferred. Take shaped dough and place into refrigerator directly after shaping and let rise for 4 hours before baking instead.

8.) Preheat oven to 375°. Melt 2tbsp butter and 1tsp honey and brush over rolls and sprinkle flaky sea salt on top.

9.) Bake rolls for 20-25 minutes until golden brown on top.