Spelt Sourdough Loaf

Ingredients:

330g water

150g active sourdough starter

30g honey

250g spelt flour

250g bread flour

10g salt

Mix all ingredients. Let rest 30 minutes, perform 3 sets of stretch and folds. Let bulk ferment until almost doubled and shape. Bake at 450° in a dutch oven for 30 minutes with the lid on and 10 minutes with the lid off.