Sourdough Discard Chocolate Chip Cookies

Ingredients:

225g browned butter (2.5 sticks)

200g brown sugar

100g granulated sugar

1tbsp vanilla

2 eggs

100g sourdough discard

8g baking soda

4g salt

250g all purpose flour

100g cake flour

350g chocolate chips

1.) Brown butter, set aside to cool.

2.) Cream butter with sugars. Add in all wet ingredients and stir until combined.

3.) Mix in all dry ingredients. Fold in chocolate chips.

4.) Place dough in refrigerator to chill for at least 1 hour.

5.) Preheat oven to 375°

6.) Scoop dough onto baking sheet and bake for 10-12 minutes, based on size.

7.) Cool on wire rack.